Richards Farm

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Converted barn in rural Casey, Illinois provides classic American cuisine in a rustic ambience. Featured menu item is a 1-pound pork chop and several varieties of steak dinners, home-made breads. Seating areas such as the back forty, the corn crib, the haymow, etc. Luncheon menus around $6-$10, dinner entrees range from $11 to $22. Country gift shop in lobby.

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    607 NE 13th St
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Near to: US Hwy 40
Cuisine: American
Recommended Dishes: NOT THE SALAD Prok chop; steaks; mushrooms Wisconsin; salads.
Menu: Richards Farm Menu
Reservations: accepted

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