The Bernards Inn

Two magnificent dining rooms and a warm, clubby bar with jazz pianists are apt settings for the outstanding American cuisine of Chef Edward Stone. Chef Stone places emphasis on fresh seasonal ingredients, and his menu reflects his discerning taste.nnThe magnificent Wine Cellar boasts an impressive selection of American and French wines. Our entire wine collection encompasses approximately 8000 bottles with an acclaimed variety of older vintages. A custom designed day cellar on display holds 960 bottles. The