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Frontera Grill and Topolobampo are owned by Rick and Deana Bayless. The restaurants share the location and the bar, but have separate menus and ambiance. nReservations are recommended two weeks in advance. Cell phones, pipes and cigars are allowed in the bar only. The menu changes bi-weekly and features Mexican festival and regional specialties, and wild game. Two tasting menus are also available for $55 and $80.

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    445 N. Clark St.
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Cuisine: Mexican
Menu: Topolobampo Menu
Capacity: 70

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