Trattoria I Bologna

Creative Piedmontese cuisine from the Bologna family, who also make - and serve - their own wines. Not exclusively, of course - their cellar includes an extensive selection of local whites and reds. The restaurant offers a fixed menu that changes daily, where the only choices are between <i>secondi</i> - main courses. Among the <i>primi</i>, look out for the locally-renowned home-made ravioli.nnThe 'Bologna' is located in a very unimposing building directly on the main road