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A New England "clam shack" that claims to have invented the fried clam. The atmosphere is decidedly "no frills" with separate lines for most of the seafood, drinks, and lobsters (which are already cooked, but are warmed in the pot when you order). Both outdoor dining on picnic tables, and indoor tables are available.nnThe prices of some seafood, such as lobsters and clams, are set by the market, and may be priced higher than the listed prices for lunch and dinner.nnWoodman's cater

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    121 Main St. [Rte. 133]
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Cuisine: American, Seafood
Recommended Dishes: fried clams, steamed clams, native shrimp fried clams, fried scallops, lobster, fried native shrimp fried scallops, fried clams, clamcakes, slaw fried clams