Z Cucina di spirito restorante & bar

<H2>Z cucina di spirito ristorante & bar</H2>Executive chef and co-owner Brian Pawlak (along with owner Rick Ziliak) describes the cuisine as a mix of 'new' Italian (e.g. beef short ribs or veal cheeks), traditional Italian (e.g. Bolognese lasagna) and Mediterranean (e.g. seafood stew) with a good dose of creativity. Extensive wine list, alcholic beverages, hot drinks and wide range of desserts. The graduate of New England Culinary Institute has helped to earn the restaurant a Col