Batch Gastropub Miami

Old-school cocktails & craft beer pair with a locally sourced menu in a modern tavern setting. A tribute to the pre-prohibition days where quality took precedence over quantity and bartending was the art of crafting the perfect cocktail. A tribute to the original gastropubs which stood up against the tyranny of freezer-to-fryer bar food and implemented chef driven cuisines focused on high quality ingredients. A tribute to every restaurant that spends the extra time and effort to source locally, support