Montrio Bistro

As a green certified restaurant, our ever changing internationally and seasonally-inspired small plates and main courses are energized by the best of European and American cuisines. Sustainable seafood, local organic produce, prime meats, house-made desserts, stock and sauces reflect Chef Baker’s motto: feel good about what you eat!

What do you get when you combine a celebrated chef and an historic Monterey firehouse?
HOT Cuisine! No matter how you look at it, the Montrio story starts with fire. . .