Xclusive Hospitality

Seasonal menus. Michelin trained Chef Jack Day and father Keith Day have joined forces with 50 years of catering experience. Having caterer for many prestigious events for Hilary Devey, Aston Martin race team, London 2012 uk equestrian team, Le Mans 24hr, Citroen, London oxo tower. Jack has worked at the ritz hotel in London, hambleton hall in Rutland ( 1 Michelin star ) and brocket hall in Hertfordshire.