Alfonso A Mare

Special emphasis should be put on the restaurant's typical seafood cuisine, which is steeped in the consolidated seafaring culinary traditions. You can taste the renowned "Cannaroni ai totani" or "Risotto a la Pescatora", the very typical "Sarde a la Scapece" or else enjoy a large quantity of grilled fish; more simply, you can choose to have the real Pizza cooked in a special kind of oven heated by burning firewood (forno a legna), according to Neapolitan traditions."