Casual atmosphere with a panaromic view of beautiful Gun Lake. One of a kind entrees by Executive Chef John Kinzie and amazing desserts. Try the Blue Crab & Mushroom Blend on fettucine or the already famous Bay Pointe Seafood Chowder. Lunch and dinner items as well as a Sunday Brunch. Kid's menu features burgers as well as pasta and delicious Pizza Fondue.
