The proprietors of the restaurant are Robin Myre and Brenda Olson. They previously operated the Nokomis Inn Supper Club when it was known as Ed Besse's Nokomis Inn. Their father owned it for over 20 years. nnIt is open 6 nights per week. Closed on Mondays. nAlso they have a Sunday Brunch from 9-1 on Sunday Mornings. The restaurant overlooks beautiful Clear Lake.nnChef Billy is well known for his varied menu including specialities such as Shrimp Nino Nello, Hungarian Goulash with Spatzel, and much
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V&H Trucks, Inc 1.55 km
