Bistro En

Opened by David Nachman, David Sindell, and Kazuhiro Okabe, led by chef Yoshikatsu Yamashita, who has worked all over the world for the past ten years, including the Michelin starred restaurant, “le Castrum” in Southern France and the famous “Aux Bacchanales” Brasserie in Tokyo, Japan. nnFeatures bistro fare with an Asian flare. nnThe restaurant seats 30 patrons in the dining room. There is also a lounge next door with another 30 seats serving casual bar food and sushi. nn“Tap