Boyd's New Generation

Home cooking with a southern flair. Known for large portions and family atmosphere. Daily specials include: meat loaf, jambalaya, pot roast, rib tips, walleye, catfish, fried chicken, pork chop sandwiches, chicken noodle, beef stew, gumbo, and chicken and rib dinners. nnSide orders like greens and corn bread, fried okra, black-eye peas, and yams. nnDesserts include sweet potato pie, buttermilk pie, banana pudding, peach cobbler, and pound cake. nnAnd of course there is the fried "snoot" sandwich (