Capital Grill

Access only on the north side of International Dr.nnThe Capital Grille serves traditional, hearty steak house fare. Nationally acclaimed for dry aging beef on premises, The Capital Grille raises steaks to a level of excellence. In state-of-the-art meat lockers,short loins of beef are naturally dry aged for 14 days in a temperature and humidity controlled environment. Steaks are hand-cut daily, well seasoned and grilled to desired temperature. The result is an extraordinarily flavorful and tender steak.