Charley's Steak House

Our specially built pit and flame-broiling secrets date back to Florida's own Seminole Indians, whereby meats, poultry and seafood were cooked over easily accessible hardwoods. Three carefully chosen hardwoods are combined in our custom pit, producing a clean, aromatic 1,100 degree fire which leaves no petroleum or charcoal aftertaste. Our unique cooking method quickly sears the meat and seals in the natural steak juices, protecting and preserving the flavor of our perfectly aged steaks. This isn'