Elegant restaurant on the north end of Spanish Town. Specialties include bouillabaisse, poulet au citron and steak New Orleans. Desserts include pumpkin pecan pie and chocolate bourbon mint cake.
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Cuisine: International, Cajun / Creole, Caribbean Recommended Dishes: Salmon, Boulibasse, Beef Tenderlion, Osso Buco creme brulee, but that is all Reservations: recommended Alcohol: full bar Smoking: section Dress:
