Clary's

After 18 years in one location and 1 year (then closed) under new ownership, Clary's is back at a new location with the original owner, James Clary. They offer a wide variety of steaks, fish, homemade pastas, and desserts. Clary's cooking is fresh, but traditional. The menu at the new restaurant is comprised of dishes patrons used to love with a contemporary twist. Papardelle Pasta with Veal Meatballs, Pepper Seared Tuna with Sweet and Sour Shallots, and the Grilled Filet with Red Onion-Garlic Jam