Copeland's of New Orleans

Copeland's is Popeye's founder Al Copeland's spicy, white-tablecloth, just slightly upscale entry into Cajun-Creole fusion, the genre which characterizes contemporary New Orleans cooking. Expect pastas, grilled or blackened fish or chicken, seafood, and steaks, with Creole-style cream sauces and preparation and a hint of Cajun spice.nnAtmosphere is relaxed yet modern and surprisingly classy; you won't find any of the garage-sale refuse which has become so popular lining Copeland's