Eleve

Chef and owner Michael Mishkin is adamant about serving only the freshest seasonal ingredients. The menu changes monthly and features light, fresh flavors, beautiful presentations, and preparations that are well-suited to today’s healthier lifestyles. Whenever possible, A‰levé features locally and naturally grown produce and meats, as well as fresh seafood brought in daily from the best sources worldwide. To complement the food, A‰levé offers a full range of beverages, including cocktails, beers, a 60