Enza's Italian Food

Enza started her business out of her home in 1983. Now the storefront is run ber her daughters family, but Enza still runs the kitchen. All dishes are prepared with only the freshest ingredients, all natural. "From Naples to your table". A few small tables on the side wall. Very casual. Take out orders should be placed 24 hours in advance. or large orders (20 or more) 48 hours. Menu includes lasagna, manicotti, stuffed shells, chicken cacciatore, spaghetti, bzked ziti, salads, breads. Fro