Evviva

An ingredient-focused approach to southern Italian cooking. Pastas are artisanally made, and feature treatments like a hand-chopped lamb ragu, or cauliflower, cream and prosciutto. Appetizers include a salad of mizuna and strawberries, and fried zucchini flowers filled with buffalo mozzarella and anchovies.Atmosphere is elegant yet lively. Candlelight dining provides a private eating experience. Wine list lets you choose from a variety of regions,grapes and prices.