Ideya

Self described Pan Latin menu draws from all points of Central and South America from Argentina to Mexico plus the curries and jerks and more of the Caribbean. Mexican-born Chef Reyes works with Caribbean culture and literature specialist, owner Lauryn Small, in a gastronomic exploration of the Southern West Hemisphere. They value tradition and fresh ingredients with a zing of inventiveness. nnThis is all presented in a space that was a finalist in the 1999 James Beard Foundation awards for Outstanding R