JoJos

Some of the best contemporary tapas this side of Barcelona in a suburban shopping parade on the Kent coast? Believe it. The kitchen & dining room are one & the same, it’s unlicensed, & with enough space to squeeze in just 20 or so people, booking is essential. Ebullient Nikki Billington & partner Paul Watson (she cooks; he handles the front) do everything right. Begin with cold plates like fantastic Tuscan salami, progress to irresistible calamari frito & go on to tender slices of cann