Generally considered to offer American fare but often has unique menu additions such as ostrich and elk. The restaurant is located in a historic, late 19th century brick building with the corresponding warmth and small-town feel. Cost is approximately $30 per person for dinner and $15 for lunch, although those on a budget can spend a minimum of $15 and $7.50, respectively. Not appropriate for large groups. Within walking distance of downtown shopping area.
Cuisine: Fine Dining, American, Continental / European Recommended Dishes: prime cuts of ribeye steak bread, cannoli sans citron lobster ravioli NONE ANYTHING Reservations: recommended Alcohol: wine / beer Smoking: n