Authentic Japanese cuisine with a contemporary spin. Along with original small dishes, Kaz offers salads, soups and sushi. The menu changes daily.nnChef Kazuhiro Okochi is one of the few chefs in the DC area trained to handle tora fugu, the blowfish that is a great delicacy but poisonous if not cleaned properly. He imports the fish, in season, and prepares a six-course fugu dinner that is unique in this area.nnKaz stars Wakatake Onikoroshi Daiginjo on their extensive premium sake list.