This old Kopi Tiam (one of the oldest food places in Ipoh) is ever so popular with the locals and tourists alike. Every time we visit this eatery, it's a tussle for tables. The main dishes that customers go for here is the pork satay. The old man who runs this stall has a habit of thrusting plates of satay at customers. Just eat as many sticks of satay as you can o want to and the remaining sticks of satay won't be accounted for. Only pay for those that you have eaten. nnThe laksa is also pretty g
