supper 7 days per week starting at 5:30 pm, lunch thursday-friday starting at noon
Country
Canada
About Us
Master Chef Tri Du takes customers on an adventure in form equals substance: foie gras tempura, Kobe Beef , Tartars with Caviars, homemade Gyoza, Sushi, Maki, Sashimi featuring signature dishes of “New Style Sashimi†and Lambas Sushi Maki Alaskan Black Cod. Oyster Tri-Afeller, desserts, cold Sake and extensive wine lists. Happy Hour 5-7! 2 for 1 on the Japanese Tapas Menu.