Les Folies Brasserie

The interior of this restaurant has a Southwestern style simplicity, but offers an elegant decor suitable for the most formal occasion. There is even a raised area separated by low walls to allow semi-privacy for small groups.n<P>nServing authentic regional French cuisine, including specialties of bouillabaisse, paella, escargots, calves' liver, and coq au vin. A three-tiered seafood platter, daily specials of cassoulet, choueroute, and duck leg confit and the availability of dessert soufflés he