Lure

Lure offers a modern Mediterranean cuisine with a special focus on seafood. Sam Girgis, Lure's chef and owner, is committed to bringing the freshest seafood available and hand selects each piece his restaurant serves. His menu combines imported seafood from Portugal and other parts of the Mediterranean with sustainable fish and shellfish from the Atlantic and Pacific coasts. For those whose tastes lie more to the land, Lure's menu includes such offers as lamb, quail, duck, ostrich and risotto. nn