Mandarin Restaurant

Mandarin Restaurant uses organic vegetables as available. Carryout menu reveals a typical mixture of Americanized Chinese dishes, including spicy and mild offerings. Five diet dishes provide steamed food free of MSG, added salt, and oil; sauce comes on the side. Appetizers and soups run $1.50 to $6.95. Most main dishes cost between $8.00 and $18.00, with specialties up to $23.95 (for a whole duck). Lunch plates include steamed rice and a vegetable spring roll; the 36 choices are served Monday through Friday