Dinner: Tue.-Thu. 5:30p.m.-10p.m.; Fri.-Sat. 5:30p.m.-11p.m.; Brunch: Sun. 10:30a.m.-2p.m.
Features an extensive list of wines by the glass, with suggested pairings from Chef Daniel Bruce's cuisine. The dining room offers views of the harbor.nnValet parking is complimentary.