Mughlai Indian Cusine

Taste the secret recipes of the Mughlai region fresh lamb, chicken, shrimp and garden vegetables served up for your pleasure by our French-trained master chef. You can custom order your gourmet choice by specifying mild, medium or hot. nnTo start? Perhaps a Jingha Balchoo appetizer, sweet shrimp basking in an exotic mix of fragrant herbs and carefully blended spice. Or Vegetable Samosas scrumptious fresh-baked home-made pastry pockets.nComplete the dining experience with fragrant Basmati rice. Or for a chan