Nabraza

Tropical paintings line the walls of this family-run Brazilian restaurant hidden in a strip mall in Campbell.nnThe owner, Salah Al-Ayube, is also the chef, making entrees from a black bean stew (served with greens and a slice of orange), to sirloin with garlic and prawns, to grilled turkey wrapped with beef bacon.nnThursdays, they offer rodizio night, where the servers bring a variety of marinated grilled meats to your table, carving off pieces onto your plate until you're full.nnThey make their own le