PJ's is a casual Cajun seafood restaurant. Tending toward the intimate in size, the atmosphere is very friendly. During Mardi Gras, the restaurant is a center of party and culinary activity.nnSuch delicacies as Cajun shrimp and alligator are on the menu. Peel and eat shrimp are often starters. The New Zealand shrimp are huge.nnLunch and dinner service, brunch on Sundays.nnCost is moderate to expensive.
Cuisine: Seafood, Cajun / Creole Recommended Dishes: Shrimp, Alligator eggs, New Zealand Shrimp, Lamb and mashed Potatoes Lamb chops and prawns Shellfeast roast Reservations: recommended Alcohol: full bar Smoking: not