Gourmets flock to this sumptuous restaurant to savour Harald Wohlfahrt’s culinary marvels, inspired by the finest French tradition. The «duo de homard breton à la vinaigrette au citron vert, sauce à la coriandre» is sublime and the «mijoté de joues de veau et croustillants de ris de veau sur une polenta de légumes, sauce merlot» a veritable masterpiece. With an exceptional wine list and impeccable service, the Schwarzwaldstube is a gastronomic experience you will never forget.
