Savoy

Savoy operates on two floors of an 1830’s Federal-style townhouse in Soho with wood burning fireplaces on each floor. The upbeat, casual café and bar is at the street level. A small plate menu is available throughout the day. The serene main dining room is on the second floor, a haven from urban street life. Savoy chefs continuously evolve new American menu items to truly reflect the changing seasons, relying on market sources and small producers.