Slates

The latest of Roy Harland's ventures. Features organically grown local produce, USDA choice and prime certified Black Angus Beef, fresh Pacific seafood, and California wines.nnThe atmosphere is business-casual. The main courses cost between $24 and $50; appetizers, soups and salads range from $8 to $12.nnThere is complimentary valet parking. A small bar is located just outside the restaurant, which is located on the 1st floor of the Palatine building. There is live electric piano music nightly.