Smokey Joe's Island Grill

Smokey Joe’s offers alfresco dining in a colorful festive atmosphere. "We only serve fresh caught local fish…", says executive chef Jose Lago, "...so don’t expect to find salmon and trout on our menu!". We also feature open-fire rotisserie-grilled chicken, and for the meat lover, our thick-cut tender Argentine filet mignon. But our ultimate treat has to be our grilled baby back ribs.