Table

Owners Jacob and Alicia Sessoms refer to their eatery as a "market-driven seasonal New American" restaurant. At Table, you'll find an upscale hip environment in the center of town. The dishes include locally grown organic vegetables and meat from the local Hickory Nut Gap farm. The menu offers a variety of flavors and stylish urban cuisine with creative presentation and pairings. At Table, you can enjoy lunch, supper, full bar and weekend brunch.