Thalia Restaurant

Befitting its Theater District locale, the 5,000 square food dining room has a dramatic motif with rich woods, wine cabinets and hand blown glass perched on a backlit display. With soaring columns, it does not offer great sightlines, but what you gain in the trade off is comfortably spaced tables and a modicum of privacy. Former Les Celebrites Chef Robert Weiner moves away from the fusiony musings of former chef Michael Otsuka to bring a french touch to the food.Å’