Partially open to the African skies and sheltered by the indigenous Gusu forest lies the award winning Boma restaurant. This offers a unique African experience that bombards the senses with the tastes, sights, sounds and smells of Africa.nnOn arrival, guests partake in a hand-washing ceremony before sampling traditional beer and snacks. The four-course meal combines a la carte starters with a barbecue buffet that includes such local delicacies as mopani worms and game stews (although more standard fare and
