Tigre's Fine Dining

Tigre’s Fine Dining, a restaurant family started origially in Pass Christian, opened in early 2005, offering food prepared by chefs Thomas Genin and Victor Pickich, who boast training by Emeril Lagasse in New Orleans, and a wine list with many boutique wines from all over the world as well as various wines from popular wineries in California, Oregon and Washington. The wine bar offers over 50 wines by the half glass, full glass, and by the bottle.nnAccoding to the web site, "we would love for everyo