Uptown Market

John and Anna Roberson opened this restaurant in October 2007 with an emphasis on organic cuisine and fresh seasonal entrees. Besides the healthy, organic offerings, they will also offer higher quality entrees with presentation typical of fine dining restaurants. The owners are working with Chef Michael Williams who has worked at Alana's and Restaurant Hama in Columbus. Open for lunch and dinner 6 days a week (Monday through Saturday). The owners are also seeking a liquor license for the restaurant