Ddong Ggo

Korean BBQ refers to the Korean method of grilling beef, pork, chicken, or other types of meat. Such dishes are prepared at the diner's table on gas grills that are built into the center of the table itself. Most diners enjoy doing their own grilling at the table. Cooking time varies between meats. Thin cuts such beef tongue, beef brisket only requires less than one minute on each side, and more thicker meats like beef sirloin, pork bellies require about 2 4 minutes per side. Intestines require 5 10 mi