Hava Hava Charcoal Chicken Menai

Hava Hava Charcoal Chicken Menai is a favourite in southern Sydney for its smoky, slow-cooked meals. Blending Armenian and Lebanese traditions, their chicken is marinated for 24-48 hours and grilled over hot charcoal, making it tender, juicy, and widely regarded as the best charcoal chicken. Alongside signature plates, they offer salads, wraps, burgers, and family meals. Located on Allison Crescent, Hava Hava uses fresh, local ingredients, and their charcoal cooking locks in flavor while adding a fragrant smoke note. Many locals searching for Charcoal Chicken Menai choose this spot for its bold taste, reliable quality, and friendly service. Whole, half, and quarter chicken plates come with sides like chips, salads, and garlic sauce. With excellent reviews and strong word of mouth, Hava Hava remains a top choice for takeaway, casual lunches, and group gatherings in the Menai community.