Lucilles Baked Goods

Our Story: From a Small Kitchen to Nationwide Smiles
Lucille’s Baked Goods started with a simple dream: to share homemade treats that make people feel loved, celebrated, and remembered.
Founder Lucille Abbene grew up in East Hampton, New York, helping her parents run a small-town luncheonette known for its pies, crumb buns, and pastries. That’s where her love for baking began and where she learned that food isn’t just about taste. It’s about connection, tradition, and comfort.
In her 30s, Lucille began baking desserts for her husband Ron. What started as a small passion project turned into a growing business. Today, from her kitchen in Scottsdale, Arizona, Lucille creates cookies, cakes, brownies, and seasonal treats that ship all across the United States.