Noon O Kabab

What once began as a dream to introduce authentic, nourishing Persian food to Chicagoland has become a true success story. We started as a small, family-owned, 11 table restaurant in 1997 and have now tripled in size.

What hasn't changed through the years, is our philosophy that visitors to our restaurant are our guests and it is our pride and joy to create an atmosphere where people keep coming back for more.

We create authentic Persian food that reflects our heritage. Our ingredients are always