Palm beach lobsters & seafood

Palm Beach Lobsters & Seafood is a fisherman-owned seafood restaurant and market located at 2501 N Dixie Hwy in West Palm Beach, Florida. The business was founded by a father-and-son team of commercial spiny lobster divers who were born and raised in Palm Beach County. Their hands-on experience in local waters shapes how the seafood is sourced, with much of it caught directly off the coasts of Palm Beach and nearby Jupiter.

The operation follows a direct ocean-to-table approach, meaning the same team involved in harvesting the seafood also manages its handling and preparation. This reduces reliance on extended supply chains and helps maintain freshness, quality, and traceability. By working within local fishing environments, the business aligns its offerings with seasonal availability and regional species.

The menu includes a variety of seafood commonly found in South Florida waters. Key items include Florida spiny lobster, stone crab claws, locally caught fish, and shrimp. In addition to raw seafood, the restaurant prepares ready-to-eat dishes such as lobster rolls, fish platters, conch fritters, and lobster mac and cheese.