As a professional baker you must understand the specific terminology being used in this field. If you are undergoing Bakery Courses in Delhi then you must have heard all these terms and get your career in right path respectively.
Beating: In this method ingredients are mixed together so as to incorporate air between the elements. Whisker, spoon or electric mixer are used based on the availability.
Caramelize: It is the state of the sugar when boiled to a light brown stage to glaze or shine the products fo
